Food & Beverage Solutions

Personalized Services From an Industry Leader

Rooted in his extensive experience as a chef, restauranteur, and entrepreneur, Chef Jose Garces possesses a unique and specialized skillset that he wants to pass along to his clients. Fueled by a genuine commitment to a reputation-driven, high quality hospitality industry, Chef Garces is eager to share the culinary and business prowess that helped him become successful with likeminded individuals. There’s plenty of room for anyone to succeed in this industry, and if you’re ready to work hard to carve out your space in hospitality, dining, or retail, we want to help you build on your vision.

Whether you’re a newcomer with a fresh idea that you’d like to explore, an experienced hospitality veteran looking to expand or refocus, or somewhere in the middle, Chef Garces and his team of consultants will work with you to make that dream become a viable, successful reality.


Core Services

Chef Garces offers two categories of core consulting service offerings - menu & dining concept solutions and retail product development services. He also understands that every business is unique and has specialized needs, so if you would like to discuss a custom consulting package, we are happy to work with you and your team to deliver a winning solution.

Closeup of tomatoes and avocados with garnish.

Menu & Dining Concepts

A single mind can make a great vision, but it takes a team to make it happen. What better way to ensure success than with help from the industry’s most experienced restaurant professionals, led by Chef Garces?

You’ve brought a great idea into the kitchen, now it’s time to let us help you successfully deliver it to the table. Chef Garces has personally created dozens of successful restaurant concepts that are thriving today, so whether it’s a brand-new concept, or an existing operation that needs a spruce up, you’ll be in good hands with Jose Garces on your team.

Please click the link below to learn more about our menu and dining concept services, and to contact a team member.

 
Overhead view of an assortment of cans of conservas beside an appetizer plate of Spanish-style canned fish.

Retail Product Development

Retail products are a great way to expand your restaurant or hospitality business. There are boundless benefits to extending elements of your restaurant’s defining culinary and cultural products that can be sold in brick-and-mortar and online retailers, but it’s crucial that an endeavor as such is handled with experience and care.

The idea of breaking into retail is daunting for many restaurant professionals who’ve never dealt with the industry, but it doesn’t have to be. Chef Garces and his team are experienced and successful in both worlds and know how to bridge the gap between restaurant and retail.

To learn more about our retail product development capabilities, please reach out to one of our team members.

 

Ready to discuss your project? We look forward to hearing from you.

Or reach out to Jill Garces, our Business Relations Manager, directly at 215-421-2624.