Cilantro Aioli

Aiolis
Written By Noelle McHugh

Ingredients

1 cup Mayo

1 bunch Blanched Cilantro Puree

1 tsp Lime Juice

3 cloves Roasted Garlic

½ cup jalapeno, brunoise

¼ cup extra virgin olive oil

Preparation

Blanch cilantro in water and puree in a blender. Roast garlic and add to puree in blender. Add lime juice and mayo. Puree until fully combined and smooth. Strain if necessary.

Noelle McHugh
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